Dining at Hotel Westport is a special experience.
Community spirit is at the heart of Westport, as local businesses come together during these unprecedented times. The owner and head chef of Cian’s on Bridge Street, Cian Hayes, will be opening a pop-up restaurant experience in Hotel Westport every Friday and Saturday for the Autumn / Winter season: Cian’s at Hotel Westport. Bringing a unique take on the menu ordinarily served at his award-winning restaurant to Hotel Westport, the pop-up will take advantage of the large space available in the hotel so guests and locals alike can enjoy a remarkable dining experience in comfortable and socially distant surrounds. Diners can expect to enjoy the best in locally sourced ingredients with bespoke dishes that are bursting with flavour.
The elegant Restaurant at Hotel Westport, commanding views of the Carrowbeg River, serves breakfast until 11am daily and evening meals daily, Dinner Inclusive Menus and a La Carte Menus, complemented by an extensive wine list.
Or why not check out our Maple Bar for some relaxed bar food options.
Hotel Westport has created a programme that will focus on the highest standards of cleanliness and social distancing throughout the entire property as the safety of both staff and guests is paramount. Visitors are a vital component in ensuring continued success and the commitment to maintaining a number of established Covid-19 public health practices and Hotel Westport’s operational plan. For more information on how this relates to your dining experience, please on our Covid-19 Co-Operative