Wedding Menu Selections

Your Wedding Day at Hotel Westport

Your Wedding is one of the most important days of your life, and our Wedding co-ordinator Rhona Chambers and the dedicated team at Hotel Westport ensures that it remains the most important day of your life.

We will go that extra mile to ensure you and your guests enjoy the warm and friendly service with attention to detail in excellent surroundings.

You have a Private Entrance, Private Gardens, choice of Bars to include Reception Bar & In-Room Bar and elegant Banqueting Suite.

Our Head Chef Stephen Fitzmaurice and His Dedicated Team produce exquisite food made from the freshest local produce and have been awarded an AA Rosette for their Culinary Excellence. 

We make every effort to source locally produced food with emphasis on seasonality.

  • Pork - Sean Kelly Artisan Producer, Newport, Co Mayo
  • Lamb - Keane’s of Newport
  • Fruit & Vegetables -  Kelly’s Organic Farm, Co. Mayo
  • Fish - Padraic Kennedy, Westport, Co Mayo
  • Fruit & Vegetable - Lavin’s, Country Fresh, Westport, Co Mayo
  • Beef - Castlemac Foods, Castlebar, Co Mayo
  • Salad Reek - View Farm, Westport Co. Mayo

If there is any dish that you require that is not on our Menu, please let us know and we will endeavour to cater for your requirements.


Click here to view our Silver Menus - €40 per person

Click her to view our Gold Menus - €47 per person

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